The Dish with Deah: Owner, chef pair to make Grace a remarkable experience


I had a “spiritual awakening” recently during a visit to a fine-dining, downtown Fort Worth eatery nestled discreetly between Main and 7th streets. Grace was quite simply – amazing.

The ambiance and menu of Grace manage to be contemporary and fresh while coupling with something that many diners believe has declined in recent years — customer service. All qualities that, no doubt, have helped make Grace, and its sister restaurant  Little Red Wasp, a mainstay in a world of trendy dining concepts that have come and gone. Grace celebrates 15 years in the restaurant industry later this year.