If a cookbook could throw a dinner party, it might look a lot like what’s happening at The Crescent Hotel Fort Worth on May 17. That night, The Blue Room — tucked behind velvet curtains and known for its upscale atmosphere — will host a one-night-only, multi-course dinner featuring some of the city’s most beloved chefs. Chef Blaine Staniford, the force behind Grace, 61 Osteria, and Little Red Wasp, will serve his take on Toad in a Hole — Grace’s buttery brioche version, made indulgent with a white truffle vinaigrette.
