Monday, October 19 – Sunday, October 25 – “EAT-DRINK COWTOWN”

In lieu of the yearly Fort Worth Food and Wine Festival, the FWFW Foundation is hosting a week long celebration of our Fort Worth culinary community. From curbside specials to perfect pairings, your local food and beverage faves will be giving you the most delicious ways to help keep Fort Worth strong.  Here at Grace, we will be offering a 7 course tasting menu for $89, paired with wine an additional $60.  To see a complete list of participating restaurants, visit here.   Watch for the Grace menu here.  


Save the date for our next socially distant patio event, our “FALL HARVEST DINNER”.  It will be on Friday, November 6 at 6:30pm for $125/person plus tax and gratuity.  The menu will start with A Tasting of Freshly Dug Texas Potatoes followed by Roasted Red Kuri Squash, Curried Pumpkin Bisque and include other courses such as Risotto of Koshihikari Rice, Grilled Swordfish and Spiced Apple Cake.  Each course will be paired with wines by our Sommeliers.  If the weather does not cooperate, we will move the dinner indoors – still socially distanced.  Click here for full menu.  Call for reservations… 817.877.3388


Join us every day from 4pm – 6pm for half-off bubbles by the glass!


Enjoy wines selected by our sommeliers. The wines are paired with light bites every Wednesday. Join us!  This event is typically $10/person plus tax and gratuity for 2 glasses of selected wines perfectly paired with 2 light bites.  4p.m. to 7p.m.

For more information about GRACE events, or to join our mailing list send e-mail to the following addresses.