Author Archives: Lisa

Chelsea Monschein, Sommelier

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“BUBBLE HOUR”

Join us every day from 4pm – 6pm for half-off bubbles by the glass!

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“WOMEN AND WINE WEDNESDAY”

Enjoy wines selected by our sommeliers. The wines are paired with light bites every Wednesday. Join us!  This event is typically $10/person plus tax and gratuity for 2 glasses of selected wines perfectly paired with 2 light bites.  4p.m. to

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Michelle Johnson, Office Manager

A native of Fort Worth, Michelle grew up helping in her parent’s diner in the Stockyards.  She loved every aspect of the business especially making the customers feel like they were guests in her home.  Michelle worked for Adam for

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Gabriel Palacio, Sous Chef

From a young age Gabriel started cooking with his mother and abuelita in the kitchen. This is where he first got interested in culinary arts. He developed his passion by working as a cook and a server in many different

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Graeme Seawell, Chef de Cuisine

Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before

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Lisa Brown, General Manager

Lisa fell in love with the restaurant industry in 1988 working as a hostess in Austin while attending the University of Texas. After school, loving the intensity and fast pace of the business, Lisa joined Pappadeaux Seafood Kitchen and became

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Chef’s Tasting Menu

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Chef’s Vegetarian Tasting Menu

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Bar Menu

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