Kelly started her restaurant experience as a hostess for Adam Jones back in 2013 and quickly fell in love with the industry. Starting in North Carolina with a background in retail management until moving back to her home state of Texas in 1990, she continued in retail until finding a purpose in education. In 2018 Kelly was offered the position of Private Event Manger with Grace Restaurant. With being both organized and eager to meet new people, she gladly took the position. Kelly looks forward to assisting you with your special event.