Author Archives: Lisa

Clam Bake Dinner

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Michelle Johnson, Office Manager

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KELLY M. BUSH, Private Event Manager

Kelly started her restaurant experience as a hostess for Adam Jones back in 2013 and quickly fell in love with the industry. Starting in North Carolina with a background in retail management until moving back to her home state of

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Graeme Seawell, Chef de Cuisine

Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before

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Steve Hoogeboom, Chef de Cuisine

Steve’s love of food started at home with his parents. Originally from Grand Rapids, Michigan, he moved to Texas in 2005. His first job in Texas was as a baker at Southwestern Seminary where he remained until 2008, learning about

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Lioneel Peñacerrada, sommelier

Lioneel was born in San Francisco and raised in Fort Worth. His passion for the restaurant business began at Outback Steakhouse when he was 15 years old. He began as a busboy and worked on the line in the kitchen,

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Daniel Miller, sommelier

Daniel Miller has joined the team at Grace after spending over 10 years in the hospitality industry in Fort Worth.  Daniel has devoted much of the last decade to studying liquor, beer, food and wine.  He loves to share that information

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“BUBBLE HOUR”

Join us every day from 4pm – 6pm for half-off bubbles by the glass!

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Monday, September 2 – CLOSED FOR THE LABOR DAY HOLIDAY

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Wednesday, September 4 – “WOMEN AND WINE”

Enjoy wines selected by our sommeliers. The wines are paired with light bites. Join us! 4p.m. to 7p.m.

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