Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before

Lioneel was born in San Francisco and raised in Fort Worth. His passion for the restaurant business began at Outback Steakhouse when he was 15 years old. He began as a busboy and worked on the line in the kitchen,

Daniel Miller has joined the team at Grace after spending over 10 years in the hospitality industry in Fort Worth.  Daniel has devoted much of the last decade to studying liquor, beer, food and wine.  He loves to share that information