Author Archives: Lisa
Make plans to join us on Friday, April 23 for our Italian themed wine dinner on the patio! 6:30pm for seated reception followed by dinner at 7:00pm. Click here to view the menu. $175/person plus tax and gratuity.
We will be open on Mother’s Day for brunch, 10am – 2pm and for dinner, 4pm – 9pm.
Join us every day from 4pm – 6pm for half-off bubbles by the glass!
Enjoy wines selected by our sommeliers. The wines are paired with light bites every Wednesday. Join us! This event is typically $10/person plus tax and gratuity for 2 glasses of selected wines perfectly paired with 2 light bites. 4p.m. to
A native of Fort Worth, Michelle grew up helping in her parent’s diner in the Stockyards. She loved every aspect of the business especially making the customers feel like they were guests in her home. Michelle worked for Adam for
From a young age Gabriel started cooking with his mother and abuelita in the kitchen. This is where he first got interested in culinary arts. He developed his passion by working as a cook and a server in many different
Meghan began her work in restaurants at the tender age of 15 in her hometown of Richardson, Texas, and it was during her 10-year stint with Hillstone Restaurant Group (HRG) that she developed a passion for the how and why
Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before