Author Archives: Lisa
In lieu of the yearly Fort Worth Food and Wine Festival, the FWFW Foundation is hosting a week long celebration of our Fort Worth culinary community. From curbside specials to perfect pairings, your local food and beverage faves will be
Save the date for our next socially distant patio event, our “FALL HARVEST DINNER”. It will be on Friday, November 6 at 6:30pm for $125/person plus tax and gratuity. The menu will start with A Tasting of Freshly Dug Texas
Join us every day from 4pm – 6pm for half-off bubbles by the glass!
Enjoy wines selected by our sommeliers. The wines are paired with light bites every Wednesday. Join us! This event is typically $10/person plus tax and gratuity for 2 glasses of selected wines perfectly paired with 2 light bites. 4p.m. to
Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before
Steve’s love of food started at home with his parents. Originally from Grand Rapids, Michigan, he moved to Texas in 2005. His first job in Texas was as a baker at Southwestern Seminary where he remained until 2008, learning about
Lioneel was born in San Francisco and raised in Fort Worth. His passion for the restaurant business began at Outback Steakhouse when he was 15 years old. He began as a busboy and worked on the line in the kitchen,