Author Archives: Lisa

WINTER RESTAURANT WEEK

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Friday, January 1 – “CLOSED ON NEW YEAR’S DAY”

We will be closed on New Year’s Day to rest and recover.  We will re-open for regular business on Saturday, January 2 at 4pm.  Happy New Year!

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Monday, January 4 – Sunday, January 24 – “WINTER RESTAURANT WEEK”

We will be participating in the 360West Winter Restaurant Week, benefitting Tarrant Area Food Bank.  $49 for a three course meal or $69 for a three course meal paired with wines – with $6 of each meal going to the

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CHEF’S TASTING MENU

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“BUBBLE HOUR”

Join us every day from 4pm – 6pm for half-off bubbles by the glass!

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“WOMEN AND WINE WEDNESDAY”

Enjoy wines selected by our sommeliers. The wines are paired with light bites every Wednesday. Join us!  This event is typically $10/person plus tax and gratuity for 2 glasses of selected wines perfectly paired with 2 light bites.  4p.m. to

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Michelle Johnson, Office Manager

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Graeme Seawell, Chef de Cuisine

Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before

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Lioneel Peñacerrada, sommelier

Lioneel was born in San Francisco and raised in Fort Worth. His passion for the restaurant business began at Outback Steakhouse when he was 15 years old. He began as a busboy and worked on the line in the kitchen,

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Daniel Miller, sommelier

Daniel Miller has joined the team at Grace after spending over 10 years in the hospitality industry in Fort Worth.  Daniel has devoted much of the last decade to studying liquor, beer, food and wine.  He loves to share that information

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