Author Archives: Claudia
Kelly started her restaurant experience as a hostess for Adam Jones back in 2013 and quickly fell in love with the industry. Starting in North Carolina with a background in retail management until moving back to her home state of
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Although born in Hollywood, California, Graeme grew up in rural Colorado on a farm where cooking was a necessity for lack of restaurant dining options. He went on to study culinary arts at Scottsdale Culinary Institute Le Cordon Bleu before