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Dain “adam” jones, owner
GRACE is the culmination of Adam’s lifelong experience in the restaurant industry. Owner Dain “Adam” Jones is focused on providing the best dining experience possible for patrons. “It is never enough to have a satisfied patron,” says Jones. “I have
Blaine staniford, executive chef
Blaine has been a rising star in the culinary world since he first gained notice at the age of 19 for becoming one of the youngest graduates of the Culinary Institute of America in Hyde Park, NY. Following his graduation,
Uncork – Grace Restaurant, Downtown Fort Worth
“Dinner at Grace is a must” says Uncork Events founder, Christie McMillan. See what else she has to say about Grace.
Fort Worth Texas Magazine – Top Chef 2012
Grace Restaurant’s Blaine Staniford wins Fort Worth, Texas Magazine’s Top Chef.